Nup-chuls stout - Beer Recipe - Brewer's Friend

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Nup-chuls stout

Created: Monday May 14th 2018
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170 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ChriasBG
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
1.051
1.017
4.4%
34.6
48.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 6.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.54 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.09 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 132 °F 30 min
6.75 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 89% 32.1 ppg
Ending Kettle Efficiency N/A
Brew House: 67% 24.3 ppg
Wort Volume:
5.7 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 4.59%
  • Apparent Attenuation: 70%
  • Actual FG: 1.015
  • Calories per 12oz 170 calories
  • Carbohydrates per 12oz 20.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/14/2018 5:31 PM
over 6 years ago 		+0 Mash Complete 1.051   2/20/2021 3:43 AM
over 4 years ago
5/14/2018 5:37 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.049 7.7 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/14/2018 7:39 PM
over 6 years ago 		+0 Brew Day Complete 1.050 5.7 Gallons 2/20/2021 3:43 AM
over 4 years ago
5/19/2018 10:45 PM
over 6 years ago 		+5 Fermentation Complete 1.015   2/20/2021 3:43 AM
over 4 years ago
6/12/2018 12:47 AM
over 6 years ago 		+29 Racked 1.015 5.2 Gallons 2/20/2021 3:43 AM
over 4 years ago
"Nup-chuls stout" Oatmeal Stout beer recipe by ChriasBG. BIAB, ABV 4.37%, IBU 34.63, SRM 48.51, Fermentables: (Maris Otter Pale, Crystal 30L, Aromatic, Roasted Barley, Black Patent, Chocolate, Flaked Oats) Hops: (Challenger, Kent Goldings, Crystal)
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  • Last Updated: 2018-05-14 13:48 UTC