Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.9% | |
2.75 lb | Flaked Corn | 40 | 0.5 | 21.2% | |
1.75 lb | Belgian - Biscuit | 35 | 23 | 13.5% | |
1 lb | American - Special Roast | 33 | 50 | 7.7% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1% | |
6 oz | United Kingdom - Brown | 32 | 65 | 2.9% | |
4 oz | Dark Molassess - (late boil kettle addition) | 36 | 80 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 11.47 | 28.6% | |
0.75 oz | Kent Goldings | Pellet | 5 | Boil | 45 min | 15.02 | 42.9% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 6.37 | 28.6% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Whirl flock | Other | Boil | 85 min. | |
2 tbsp | Yeast Nutrient | Other | Primary | 90 min. |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
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$ 0.00 |
Method: Force Carbonate Amount: 1 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 154 °F | 45 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 3.56 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.02 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |