Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
1 kg | United Kingdom - Lager | 38 | 1.4 | 22.2% | |
0.50 kg | Dry Malt Extract - Light | 42 | 4 | 11.1% | |
4.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Admiral | Leaf/Whole | 14.5 | Boil | 50 min | 51 | 50% | |
25 g | Admiral | Leaf/Whole | 14.5 | Dry Hop | 7 days | 16.7% | ||
50 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 7 days | 33.3% | ||
150 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Mash | Infusion | -- | 66 °C | 90 min |
4 L | dunk sparge | Sparge | -- | 74 °C | 20 min |
Water | Liters |
---|---|
Heat water added to kettle (equipment estimates 34.8 L) | 14.7 |
Mash volume with grains (equipment estimates 34.8 L) | 17.3 |
Grain absorption losses (steeping) | -4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 31.1 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume | 25 |
Going into fermentor | 25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 14.7 |
Equipment Profile Used: | System Default |