Simons Summer Pale - Beer Recipe - Brewer's Friend

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Simons Summer Pale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday May 14th 2018
1.053
1.011
5.5%
46.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.24 kg United Kingdom - Maris Otter Pale9.24 kg Maris Otter Pale 38 3.75 100%
9.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.25 g Chinook26.25 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.19 5.6%
78.75 g Amarillo78.75 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 13.81 16.7%
52.50 g Chinook52.5 g Chinook Hops Leaf/Whole 13 Boil 10 min 13.92 11.1%
105 g Amarillo105 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 22.2%
105 g Chinook105 g Chinook Hops Lupulin Pellet 13 Dry Hop 10 days 22.2%
105 g Nelson Sauvin105 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 10 days 22.2%
472.50 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 65 °C 60 min
30 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.49 L. Suggest reducing initial water volume to 45.4 L and adding 3.09 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.7
Mash volume with grains 33.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 30.9 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 57.1  
Equipment Profile Used: System Default
"Simons Summer Pale" American Pale Ale beer recipe by Brewer #66101. All Grain, ABV 5.45%, IBU 46.91, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Chinook, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-26 08:27 UTC