Porter Alpha - Beer Recipe - Brewer's Friend

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Porter Alpha

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Adapted from John Palmer's recipe
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday May 14th 2018
1.057
1.013
5.9%
32.1
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 12.5%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 12.5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13 Boil 60 min 25.91 56%
11 g Saaz11 g Saaz Hops Pellet 4.5 Boil 40 min 6.18 44%
25 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 4.4
Mash volume with grains (equipment estimates 15.3 L) 4.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Porter Alpha" American Porter beer recipe by Adapted from John Palmer's recipe. Partial Mash, ABV 5.85%, IBU 32.09, SRM 32.29, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Saaz)
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  • Last Updated: 2018-05-14 10:03 UTC