Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Antonucci, Magrassi, Maritano, Risso
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 14th 2018
1.037
1.008
3.8%
31.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.65 kg German - Pilsner1.65 kg Pilsner 38 2.77 86.8%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 3.31 5.3%
0.08 kg Flaked Oats0.075 kg Flaked Oats 33 4.37 3.9%
0.08 kg German - Wheat Malt0.075 kg Wheat Malt 37 3.84 3.9%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.8 Boil 60 min 17.18 3.8%
10 g Citra10 g Citra Hops Pellet 13.8 Boil 5 min 6.85 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 14.7 Boil 5 min 7.29 7.7%
15 g Crosby Hop Farm - Denali15 g Denali Hops Pellet 14.7 Boil 0 min 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 14.7 Boil 0 min 11.5%
35 g Crosby Hop Farm - Denali35 g Denali Hops Pellet 14.7 Dry Hop 3 days 26.9%
15 g Mosaic15 g Mosaic Hops Pellet 14.7 Dry Hop 3 days 11.5%
25 g Citra25 g Citra Hops Pellet 13.8 Dry Hop 3 days 19.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Super Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 14.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 16.8  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Antonucci, Magrassi, Maritano, Risso. All Grain, ABV 3.8%, IBU 31.32, SRM 5.02, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Wheat Malt) Hops: (Citra, Mosaic, Denali) Other: (Super Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 14:24 UTC