Witalno - Beer Recipe - Brewer's Friend

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Witalno

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Jukić
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 14th 2018
1.049
1.010
5.1%
23.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 45.5%
2 kg American - White Wheat2 kg White Wheat 40 2.8 45.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 23.41 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander seeds Spice Boil 5 min.
40 g Orange peel Spice Boil 5 min.
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 2,7 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Temperature -- 65.6 °C 60 min
16.8 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Witalno" Witbier beer recipe by Ivan Jukić. All Grain, ABV 5.14%, IBU 23.41, SRM 3.89, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Citra) Other: (Coriander seeds, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 09:38 UTC