LAZY BIAB BLONDE - Beer Recipe - Brewer's Friend

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LAZY BIAB BLONDE

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 14th 2018
1.047
1.010
4.9%
21.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 52.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 37.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.2%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 4.1%
8.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 70 min 15.43 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.42 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.64 33.3%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 5.79 23.1  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 6.15 24.6  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.79 23.1
Equipment Profile Used: System Default
"LAZY BIAB BLONDE" Blonde Ale beer recipe by Brewer #121625. BIAB, ABV 4.89%, IBU 21.49, SRM 4.6, Fermentables: (Pale 2-Row, Dry Malt Extract - Extra Light, Cane Sugar, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2018-08-23 16:58 UTC