Winter Solstice baltic porter - Beer Recipe - Brewer's Friend

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Winter Solstice baltic porter

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nick/trent
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday May 14th 2018
1.080
1.016
8.4%
30.2
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 87.5%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 6.3%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 2.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.7 Boil 60 min 24.88 70%
30 g Saaz30 g Saaz Hops Pellet 3.7 Boil 15 min 5.29 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Winter Solstice baltic porter" Baltic Porter beer recipe by nick/trent. All Grain, ABV 8.38%, IBU 30.18, SRM 27.68, Fermentables: (Pale 2-Row, Biscuit Malt, Light Chocolate Malt, Black Patent, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 07:46 UTC