Beregszászi Bodzás Búza WB06 - Beer Recipe - Brewer's Friend

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Beregszászi Bodzás Búza WB06

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday May 14th 2018
1.043
1.006
4.9%
22.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg German - Bohemian Pilsner1.85 kg Bohemian Pilsner 38 1.9 46.3%
2.15 kg Torrified Wheat2.15 kg Torrified Wheat 36 2 53.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 70 min 14.44 62.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 70 min 7.58 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
"Beregszászi Bodzás Búza WB06" American Light Lager beer recipe by Brewer #83838. All Grain, ABV 4.87%, IBU 22.02, SRM 3.36, Fermentables: (Bohemian Pilsner, Torrified Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 07:00 UTC