Summertime Sour - Beer Recipe - Brewer's Friend

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Summertime Sour

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 13th 2018
1.056
1.007
6.4%
0.0
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 50%
5.50 lb German - Vienna5.5 lb Vienna 37 4 50%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g calcium chloride Water Agt Mash 0 min.
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6.6 26.4  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Summertime Sour" Mixed-Fermentation Sour Beer recipe by Tom Johnson. All Grain, ABV 6.41%, IBU 0, SRM 5.1, Fermentables: (Wheat Malt, Vienna) Other: (calcium chloride )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 11:52 UTC