RAM it Bobby! - Beer Recipe - Brewer's Friend

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RAM it Bobby!

254 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 426.25 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 93% (ending kettle)
Calories: 254 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 13th 2018
18.7 °P
4.0 °P
8.0%
72.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
570 lb American - Pale 2-Row570 lb Pale 2-Row 37 1.8 64%
110 lb American - Wheat110 lb Wheat 38 1.8 12.4%
110 lb United Kingdom - Amber110 lb Amber 32 27 12.4%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 11.2%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Warrior1.25 lb Warrior Hops Pellet 17.8 Boil 70 min 15.06 5%
2 lb Simcoe2 lb Simcoe Hops Pellet 13.6 Boil 15 min 8.85 7.9%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Boil 15 min 8.13 7.9%
5 lb Simcoe5 lb Simcoe Hops Pellet 13.6 Whirlpool at 212 °F 0 min 21.03 19.8%
5 lb Mosaic 5 lb Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 19.33 19.8%
4 lb Simcoe4 lb Simcoe Hops Pellet 13.6 Dry Hop 0 days 15.8%
4 lb Mosaic 4 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.8%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop 0 days 7.9%
25.25 lbs / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 393.65 gal (1574.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 381.65 gal (1526.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 404.95 gal (1619.8 qt) 333.75 1335  
Strike water volume at mash thickness of 1.5 qt/lb 333.75 1335  
Mash volume with grains 404.95 1619.8  
Grain absorption losses -111.25 -445  
Remaining sparge water volume 204 816  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 393.65 g | 1574.6 qt) 426.25 1705  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3.15 -12.6  
Post boil volume (equipment estimates 420.1 g | 1680.4 qt) 387.5 1550  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Estimated amount in fermentor 381.5 1526  
Total: 537.75 2151
Equipment Profile Used: System Default
"RAM it Bobby!" Double IPA beer recipe by TravisWilkinson. All Grain, ABV 8.04%, IBU 72.4, SRM 7.92, Fermentables: (Pale 2-Row, Wheat, Amber, Rolled Oats) Hops: (Warrior, Simcoe, Mosaic, Mosaic , Citra)
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  • Last Updated: 2018-06-08 16:03 UTC