Ozarks British Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks British Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday May 13th 2018
1.049
1.011
5.0%
35.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83%
4 lb American - Vienna4 lb Vienna 35 4 13.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 2.5%
0.38 lb American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt) 33 1.8 1.3%
30.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 25.53 7.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 0 min 15.4%
6 oz Cascade6 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 5.24 30.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 4.76 15.4%
19.50 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Rest Temperature -- 140 °F 15 min
Recirculate Infusion -- 152 °F 60 min
Raise to sparge Infusion -- 168 °F 15 min
15 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.64 gal (82.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.64 gal (34.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.37 qt). Suggest reducing initial water volume to 9.59 gal (38.36 qt) and adding 3.59 gal (14.37 qt) sparge/top-off. 13.18 52.7  
Strike water volume at mash thickness of 1.75 qt/lb 13.18 52.7  
Mash volume with grains 15.59 62.4  
Grain absorption losses -3.77 -15.1  
Remaining sparge water volume 11.83 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.64 g | 82.6 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 18.36 g | 73.4 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Estimated amount in fermentor 17.66 70.7  
Total: 25.02 100.1
Equipment Profile Used: System Default
"Ozarks British Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.97%, IBU 35.53, SRM 6.14, Fermentables: (Pale Ale, Vienna, CaraMunich, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Perle, Simcoe)
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  • Last Updated: 2018-06-05 17:13 UTC