Ozarks British Pale Ale
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.53 |
7.7% |
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30.8% |
3 oz |
Perle3 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
0 min |
|
15.4% |
6 oz |
Cascade6 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
5.24 |
30.8% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
4.76 |
15.4% |
19.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
25.53 |
7.7% |
12 oz |
Cascade (Pellet) 11.999999972551 oz Cascade (Pellet) Hops |
|
5.24 |
61.6% |
3 oz |
Perle (Pellet) 2.9999999931377 oz Perle (Pellet) Hops |
|
|
15.4% |
3 oz |
Simcoe (Pellet) 2.9999999931377 oz Simcoe (Pellet) Hops |
|
4.76 |
15.4% |
19.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
Rest |
Temperature |
-- |
140 °F |
15 min |
|
Recirculate |
Infusion |
-- |
152 °F |
60 min |
|
Raise to sparge |
Infusion |
-- |
168 °F |
15 min |
15 gal |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.64 gal (82.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.64 gal (34.58 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.37 qt). Suggest reducing initial water volume to 9.59 gal (38.36 qt) and adding 3.59 gal (14.37 qt) sparge/top-off.
|
13.18 |
52.7
|
Strike water volume at mash thickness of 1.75 qt/lb
|
13.18 |
52.7
|
Mash volume with grains
|
15.59 |
62.4
|
Grain absorption losses
|
-3.77 |
-15.1
|
Remaining sparge water volume
|
11.83 |
47.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.64 g | 82.6 qt)
|
21 |
84
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.39 |
-1.6
|
Post boil volume (equipment estimates 18.36 g | 73.4 qt)
|
18 |
72
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
Estimated amount in fermentor
|
17.66 |
70.7
|
Total:
|
25.02
|
100.1
|
Equipment Profile Used: |
System Default |
"Ozarks British Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 4.97%, IBU 35.53, SRM 6.14, Fermentables: (Pale Ale, Vienna, CaraMunich, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Perle, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 17:13 UTC