Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday May 13th 2018
1.054
1.014
5.2%
37.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb German - Pilsner19 lb Pilsner 38 1.6 82.6%
2 lb German - Munich Light2 lb Munich Light 37 6 8.7%
1 lb German - Vienna1 lb Vienna 37 4 4.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Saaz4.8 oz Saaz Hops Pellet 3.5 Boil 60 min 27.03 66.7%
2.40 oz Saaz2.4 oz Saaz Hops Pellet 3.5 Boil 30 min 10.39 33.3%
7.20 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.77 gal (55.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.77 gal (7.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.77 g | 55.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by MStark. All Grain, ABV 5.22%, IBU 37.42, SRM 3.91, Fermentables: (Pilsner, Munich Light, Vienna, Caramel Pils) Hops: (Saaz)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-21 22:19 UTC