Session IPA V2 - Beer Recipe - Brewer's Friend

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Session IPA V2

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 13th 2018
1.045
1.008
4.8%
63.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 75%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 25%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.53 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.31 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 4.1 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.89 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.01 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 2.54 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 3.17 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 4.54 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 0 min 1.48 4.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.67 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.88 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfoc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike @ 162F Infusion -- 152 °F --
11 gal Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.69 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.45 gal (73.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.45 gal (25.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.07 gal (56.28 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.07 gal (8.28 qt) sparge/top-off. 11.83 47.3  
Strike water volume at mash thickness of 1.69 qt/lb 11.83 47.3  
Mash volume with grains 14.07 56.3  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 10.37 g | 41.5 qt) 10.92 43.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.45 g | 73.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 16.71 66.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 16.5 66  
Total: 22.75 91
Equipment Profile Used: System Default
"Session IPA V2" American IPA beer recipe by heady. All Grain, ABV 4.79%, IBU 63.12, SRM 3.78, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Chinook, Centennial, Mosaic, Simcoe) Other: (Whirlfoc)
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  • Last Updated: 2018-05-17 02:03 UTC