PB&J time - Beer Recipe - Brewer's Friend

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PB&J time

238 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brew Guru
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday May 13th 2018
1.071
1.023
6.3%
36.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 lb United Kingdom - Maris Otter Pale4.23 lb Maris Otter Pale 38 3.75 74.1%
1.14 lb New Zealand - Malted Rye1.14 lb Malted Rye 40.2 3 20%
0.23 lb United Kingdom - Crystal 55L0.23 lb Crystal 55L 34 55 4%
0.11 lb American - Aromatic Malt0.11 lb Aromatic Malt 35 20 1.9%
5.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Magnum0.34 oz Magnum Hops Pellet 11.9 Boil 60 min 36.19 100%
0.34 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.48 g | 17.9 qt) 3.46 13.9  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 3.92 15.7  
Grain absorption losses -0.71 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.46 13.9
Equipment Profile Used: System Default
 
Notes

Use PB2 -12oz with 6 oz 150 proof neutral grain spirit. Blend and sit for week. Add to secondary for 2 weeks.

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  • Last Updated: 2018-05-13 18:14 UTC