Funklandia Belgian - Beer Recipe - Brewer's Friend

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Funklandia Belgian

201 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday May 13th 2018
1.063
1.000
8.2%
28.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.09 20%
2 oz Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops Pellet 4.8 Boil 5 min 7.34 80%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - MTF Funklandia 2018
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
60 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.04 28.1  
Mash volume with grains (equipment estimates 8.94 g | 35.7 qt) 7.92 31.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.04 28.1
Equipment Profile Used: System Default
"Funklandia Belgian" Belgian Specialty Ale beer recipe by Bcheek1327. BIAB, ABV 8.2%, IBU 28.43, SRM 22.71, Fermentables: (Pale 2-Row, CaraVienne, Bonlander Munich, Flaked Oats, Belgian Candi Syrup - D-90, Special B, Brown Sugar) Hops: (Citra, Yakima Valley - Medusa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 17:26 UTC