Tasmanian Devil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tasmanian Devil

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday May 13th 2018
1.058
1.014
5.7%
57.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Maillard Malt Pilsen Extract6 lb Maillard Malt Pilsen Extract 36 2 62.2%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 32.6%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 37.68 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 19.47 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 20%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop Day 5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.01 24  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 6.01 24
Equipment Profile Used: System Default
 
Notes

Galaxy hopstand - add 1 oz Galaxy at flameout and leave for 10 minutes before starting to cool wort.

2 weeks in primary, two weeks in secondary.

Add dry hops 1 week before kegging.

Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 19:55 UTC