Bending Shadows - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bending Shadows

142 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday May 13th 2018
1.044
1.005
5.2%
36.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 69.8%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 15.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.5%
0.38 lb Flaked Oats0.375 lb Flaked Oats 33 2.2 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 First Wort 0 min 17.59 9.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 5.8 9.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 2.9 9.5%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 2.62 9.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 5.24 9.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.62 9.5%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop 0 days 14.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 14.3%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 14.3%
5.25 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.95 11.8  
Mash volume with grains 3.58 14.3  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Bending Shadows" Saison beer recipe by Brewbygraves. All Grain, ABV 5.19%, IBU 36.78, SRM 3.43, Fermentables: (Floor-Malted Bohemian Pilsner, Red Wheat, Vienna, Flaked Oats) Hops: (Motueka, Strisselspalt, Saaz)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 15:57 UTC