Lighthouse43 Session - Beer Recipe - Brewer's Friend

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Lighthouse43 Session

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: dj
Rating:
5.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 13th 2018
1.044
1.010
4.5%
30.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 74.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.5%
18 oz Rolled Oats18 oz Rolled Oats 33 2.2 13.4%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.2%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3%
3 oz German - Munich Light3 oz Munich Light 37 6 2.2%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 6 Boil 20 min 14.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 15.58 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 40z      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 2.76 11.1  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.05 28.2
Equipment Profile Used: System Default
 
Notes

had brewers Edge ER4 in last 10 minutes due to hops spilling out of nylon hop bag and shutting off unit so no idea how much bittering i got. hey it home brew

notes: bittering came out fine

1.044 sg at measure

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  • Last Updated: 2018-12-20 18:24 UTC