Cowboy Coffee - Beer Recipe - Brewer's Friend

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Cowboy Coffee

139 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday May 13th 2018
1.045
1.014
4.0%
18.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Belgian - Pale Ale3750 g Pale Ale 38 3.4 73.5%
150 g American - Munich - Light 10L150 g Munich - Light 10L 33 10 2.9%
600 g United Kingdom - Crystal 45L600 g Crystal 45L 34 45 11.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2%
250 g United Kingdom - Peated Malt250 g Peated Malt 38 2.5 4.9%
250 g Coffee Malt250 g Coffee Malt 25 188 4.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Leaf/Whole 13.3 Boil 60 min 18.81 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 g Yeats Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Protein Rest Infusion -- 52 °C 10 min
22 L Starch Conversion Infusion -- 69 °C 75 min
22 L Mash Out Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 32
Mash volume with grains (equipment estimates 45 L) 35.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 32  
Equipment Profile Used: System Default
"Cowboy Coffee" Scottish Heavy beer recipe by MadBadgerBrewery. BIAB, ABV 4.01%, IBU 18.81, SRM 18.93, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 45L, Chocolate, Peated Malt, Coffee Malt) Hops: (Styrian Goldings) Other: (Irish Moss, Yeats Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 15:31 UTC