Left Over Right - Beer Recipe - Brewer's Friend

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Left Over Right

286 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 286 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Sunday May 13th 2018
1.062
1.010
6.8%
55.2
33.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.21 kg Finland - Crystal Malt 1500.21 kg Crystal Malt 150 35 150.61 2.7%
0.83 kg Finland - Crystal Malt 500.83 kg Crystal Malt 50 35 49.21 10.8%
0.49 kg Finland - Vienna Malt0.49 kg Vienna Malt 36 6.51 6.4%
0.07 kg German - Carafa II0.07 kg Carafa II 32 1132.64 0.9%
0.49 kg German - CaraMunich II0.49 kg CaraMunich II 34 121.26 6.4%
5.56 kg United Kingdom - Maris Otter Pale5.56 kg Maris Otter Pale 38 8.51 72.7%
7.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.83 g Chinook20.83 g Chinook Hops Pellet 13 Boil 60 min 27.55 33.3%
20.83 g Challenger20.83 g Challenger Hops Pellet 8.5 Whirlpool at 80 °C 0 min 9.92 33.3%
20.83 g Mosaic20.83 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 17.71 33.3%
62.49 g / 0.00 €
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 3 0 9 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.4
Mash volume with grains 26.5
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Left Over Right" British Strong Ale beer recipe by Korpimallas. All Grain, ABV 6.8%, IBU 55.18, SRM 33.13, Fermentables: (Crystal Malt 150, Crystal Malt 50, Vienna Malt, Carafa II, CaraMunich II, Maris Otter Pale) Hops: (Chinook, Challenger, Mosaic)
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  • Last Updated: 2018-10-23 04:06 UTC