Mikklan summer lager
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.12 |
14.3% |
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.3 |
21.4% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.77 |
35.7% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
12.22 |
28.6% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
13.19 |
71.4% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
12.22 |
28.6% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
68 °C |
60 min |
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19.2 L)
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
17.9 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Mikklan summer lager" International Pale Lager beer recipe by Mikklan. All Grain, ABV 5.64%, IBU 25.41, SRM 4.95, Fermentables: (Pilsner, Cara 20L) Hops: (Tettnanger, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 17:53 UTC