Mikklan Motueka blonde ale - Beer Recipe - Brewer's Friend

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Mikklan Motueka blonde ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday May 13th 2018
1.050
1.012
4.9%
25.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Belgian - Pilsner3500 g Pilsner 37 1.6 87.5%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 12.17 11.8%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 15 min 12.08 23.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 1.05 23.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 29.4%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.8%
85 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
5.5 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Mikklan Motueka blonde ale" Blonde Ale beer recipe by Mikklan. All Grain, ABV 4.91%, IBU 25.31, SRM 6.56, Fermentables: (Pilsner, Cara 20L) Hops: (Motueka, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 17:43 UTC