Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | German - Pilsner | 38 | 1.6 | 66.4% | |
500 g | German - Vienna | 37 | 4 | 8.3% | |
1,000 g | German - Pale Ale | 39 | 2.3 | 16.6% | |
520 g | German - Melanoidin | 37 | 25 | 8.6% | |
6,020 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 17 | Boil | 60 min | 48.09 | 20% | |
15 g | Citra | Pellet | 12.4 | Boil | 20 min | 15.93 | 15% | |
25 g | Cascade | Pellet | 8 | Boil | 20 min | 17.13 | 25% | |
20 g | Centennial | Pellet | 10 | Boil | 5 min | 5.64 | 20% | |
20 g | Cascade | Pellet | 8 | Boil | 5 min | 4.51 | 20% | |
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | canned pineapples | Flavor | Secondary | 5 days | |
1 each | whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 66 °C | 60 min | |
10 L | Fly Sparge | -- | 78 °C | 25 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.1 L) | 31.9 |
Mash volume with grains (equipment estimates 35.1 L) | 35.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 31.9 |
Equipment Profile Used: | System Default |