SK - Duble IPA - Beer Recipe - Brewer's Friend

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SK - Duble IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Duke
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday May 13th 2018
1.069
1.013
7.4%
91.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 66.4%
500 g German - Vienna500 g Vienna 37 4 8.3%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 16.6%
520 g German - Melanoidin520 g Melanoidin 37 25 8.6%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17 Boil 60 min 48.09 20%
15 g Citra15 g Citra Hops Pellet 12.4 Boil 20 min 15.93 15%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 20 min 17.13 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.64 20%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 5 min 4.51 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g canned pineapples Flavor Secondary 5 days
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
10 L Fly Sparge -- 78 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 31.9
Mash volume with grains (equipment estimates 35.1 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

= 1 pack M42, 1.5 L starter OG 1.039

------------------------------MODIFICATIONS---------------------------------
= 2 batches of secondary 8.5 + 8.5 liters
= In 1st batch 500 gr of canned pineapples for 5 days
= In 2nd batch 25 gr columbus + 25 gr centennial dry hopped for 5 days.
= Both 2 batches kept for 5 days in secondary @ 19 °C

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  • Last Updated: 2018-06-09 14:07 UTC