Big Boy - Beer Recipe - Brewer's Friend

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Big Boy

258 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bret Cocking
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday May 13th 2018
1.084
1.016
8.8%
109.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 87.2%
0.15 kg New Zealand - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 7.7%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ella6 g Ella Hops Pellet 15.8 Boil 60 min 46.6 16.7%
6 g Galaxy6 g Galaxy Hops Pellet 15.9 Boil 30 min 36.04 16.7%
6 g El Dorado6 g El Dorado Hops Pellet 12.9 Boil 18 min 21.48 16.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 5.06 16.7%
6 g El Dorado6 g El Dorado Hops Pellet 12.9 Dry Hop 5 days 16.7%
6 g Mosaic6 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 16.7%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp magnesium Sulphate Water Agt Boil 1 hr.
0.13 tsp irish moss Fining Boil 10 min.
0.25 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 67 °C 60 min
5 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 10.7
Mash volume with grains (equipment estimates 15 L) 11.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Big Boy" Imperial IPA beer recipe by Bret Cocking. BIAB, ABV 8.81%, IBU 109.17, SRM 8.97, Fermentables: (Pale 2-Row, Red Back Malt, Carapils (Dextrine Malt)) Hops: (Ella, Galaxy, El Dorado, Amarillo, Mosaic) Other: (magnesium Sulphate, irish moss, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 08:17 UTC