Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 118 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 13th 2018
1.058
1.012
6.1%
26.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.77 kg Rice Hulls0.77 kg Rice Hulls 0 0 3.3%
15.42 kg American - Pilsner15.42 kg Pilsner 37 1.8 66.6%
5.45 kg American - Rye5.45 kg Rye 38 3.5 23.5%
1.53 kg Belgian Candi Sugar - Clear/Blond (0L)1.53 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.6%
23.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Styrian Goldings160 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 26.46 100%
160 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Fly Sparge -- 18 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.35 L. Suggest reducing initial water volume to 45.4 L and adding 63.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.2 L. Suggest reducing initial water volume to 31.12 L and adding 33.8 L sparge/top-off. 64.9
Strike water volume at mash thickness of 3 L/kg 64.9
Mash volume with grains 79.2
Grain absorption losses -21.6
Remaining sparge water volume 74.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 109.4 L) 118
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 108.7 L) 100
Estimated amount in fermentor 100
Total: 139.5  
Equipment Profile Used: System Default
"Rye Saison" American Light Lager beer recipe by SeanKTM300. All Grain, ABV 6.08%, IBU 26.46, SRM 3.8, Fermentables: (Rice Hulls, Pilsner, Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings)
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  • Last Updated: 2018-05-13 08:16 UTC