Fat Doofer - Beer Recipe - Brewer's Friend

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Fat Doofer

214 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aaron
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday May 13th 2018
1.064
1.021
5.7%
46.0
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 17%
1 lb Belgian - Munich1 lb Munich 38 6 8.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German northern brewer1 oz German northern brewer Hops Pellet 9.9 Boil 60 min 35.13 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Boil 20 min 7.74 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 3.09 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Fat Doofer" British Strong Ale beer recipe by Aaron. BIAB, ABV 5.65%, IBU 45.95, SRM 14.23, Fermentables: (Maris Otter Pale, Honey Malt, Munich, Special B, Caramel / Crystal 80L, Special Roast) Hops: (German northern brewer, Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 05:58 UTC