BigBenBarleywine - Beer Recipe - Brewer's Friend

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BigBenBarleywine

321 calories 28.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trialben
Calories: 321 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Sunday May 13th 2018
1.104
1.020
10.9%
73.2
20.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 72.2%
0.60 kg New Zealand - Brown Malt0.6 kg Brown Malt 34 90.36 6.2%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 5.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 4.1%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 10.3%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 90 min 27.16 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 27.99 41.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 18.07 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlflock Fining Boil 5 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
10g calcium chloride. 10g calcium sulphate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
30 L Temperature -- 71 °C 30 min
8 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing initial strike volume to 39.33 L and adding 0.77 L sparge/top-off. 40.1
Strike water volume (equipment estimates 39.9 L) 40.1
Mash volume with grains (equipment estimates 46 L) 46.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

This averaged 40 points to score Third in Local Hombrew competition 2019.
Bit low on hops was main fault judges found so need to double up on hop bitterness and aroma. But after a year ageing I'm ok with little hop aroma...

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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:35 UTC