Dave's Not Here - Beer Recipe - Brewer's Friend

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Dave's Not Here

218 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Russell
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday May 13th 2018
1.066
1.014
6.9%
53.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 39%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.8%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 9.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial type0.75 oz Centennial type Hops Pellet 12 Boil 60 min 20.92 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.32 16.7%
0.75 oz Centennial type0.75 oz Centennial type Hops Pellet 12 Boil 10 min 7.58 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 0 min 9.06 16.7%
0.50 oz Centennial type0.5 oz Centennial type Hops Pellet 12 Whirlpool at 200 °F 0 min 8.56 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp bws in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss muslin Fly Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 3.97 15.9  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 4.47 17.9  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.97 15.9
Equipment Profile Used: System Default
"Dave's Not Here" American IPA beer recipe by Chris Russell. Partial Mash, ABV 6.91%, IBU 53.44, SRM 7.93, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Centennial type, Simcoe)
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  • Last Updated: 2018-05-13 03:58 UTC