Cafofo Snörkel - Beer Recipe - Brewer's Friend

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Cafofo Snörkel

106 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jester King
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday May 13th 2018
1.033
1.004
3.8%
10.3
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 57.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 42.9%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.3 Boil 60 min 10.27 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oyster Mushrooms Flavor Other 0 min.
0.15 oz Alderwood Smoked Sea Salt Flavor Other 0 min.
0.15 oz Sea salt Flavor Other 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
Jester King Wild Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Cafofo Snörkel" Wild Specialty Beer recipe by Jester King. All Grain, ABV 3.75%, IBU 10.27, SRM 2.48, Fermentables: (Pilsner, Wheat) Hops: (Goldings) Other: (Oyster Mushrooms, Alderwood Smoked Sea Salt, Sea salt )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 20:04 UTC