| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Pilsner | 38 | 1.6 | 79.1% | |
| 1.50 lb | German - Munich Dark | 37 | 15.5 | 14% | |
| 0.50 lb | German - CaraMunich II | 34 | 46 | 4.7% | |
| 0.25 lb | German - Carafa I | 32 | 340 | 2.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saphir | Pellet | 3 | Boil | 60 min | 23.16 | 66.7% | |
| 1 oz | Tettnanger | Pellet | 5.7 | Boil | 20 min | 13.33 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
| Mash volume with grains | 4.89 | 19.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 5.06 | 20.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
