brett you wanna - Beer Recipe - Brewer's Friend

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brett you wanna

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 13th 2018
1.064
1.010
7.1%
5.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 41.2%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 11.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 47.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.75 100%
0.20 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
work
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.32 g | 25.3 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.09 28.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.41 25.7
Equipment Profile Used: System Default
"brett you wanna" Brett Beer recipe by iseefor. BIAB, ABV 7.1%, IBU 5.75, SRM 4.86, Fermentables: (Pilsner, Spelt Malt, Golden Promise) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 03:37 UTC