OATY's Perfect Pale - Beer Recipe - Brewer's Friend

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OATY's Perfect Pale

105 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OATY1KENOBE
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Sunday May 13th 2018
1.035
1.006
3.8%
36.7
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 79.3%
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 10.6%
360 g American - Carapils (Dextrine Malt)360 g Carapils (Dextrine Malt) 33 1.8 4.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.3%
210 g American - Caramel / Crystal 10L210 g Caramel / Crystal 10L 35 10 2.8%
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
7,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 18.12 20.5%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.9 23.1%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 20.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 0 min 20.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 6.47 10.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 9.22 5.1%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
25 L Sparge 74 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.68 L. Suggest reducing initial water volume to 45.4 L and adding 7.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 26.5
Mash volume with grains 31.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 34.7 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 46 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 46
Total: 60.5  
Equipment Profile Used: System Default
"OATY's Perfect Pale" English IPA beer recipe by OATY1KENOBE. All Grain, ABV 3.75%, IBU 36.72, SRM 4.43, Fermentables: (Pale Ale, Maris Otter Pale, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 10L, Rice Hulls) Hops: (Cascade, East Kent Goldings, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2020-07-28 07:23 UTC