Furious Simcoe Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Furious Simcoe Black IPA

385 calories 32.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 385 calories (Per 500ml)
Carbs: 32.7 g (Per 500ml)
Created: Saturday May 12th 2018
1.083
1.014
9.0%
51.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 32.7%
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 32.7%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7.5%
0.60 kg American - Pale 2-Row - Toasted0.6 kg Pale 2-Row - Toasted 33 30 7.5%
0.26 kg American - Caramel / Crystal 60L0.26 kg Caramel / Crystal 60L 34 60 3.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 7.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 5%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 5.7 Boil 75 min 16.42 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.7 Boil 60 min 10.48 11.1%
40 g Simcoe40 g Simcoe Hops Pellet 14 Whirlpool 20 min 24.35 22.2%
90 g Simcoe90 g Simcoe Hops Pellet 14 Dry Hop Day 7 50%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.2
Mash volume with grains 26.2
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.6 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.6 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Furious Simcoe Black IPA" Specialty IPA: Black IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.95%, IBU 51.25, SRM 33.36, Fermentables: (Pale Ale, Pilsner, Chocolate, Pale 2-Row - Toasted, Caramel / Crystal 60L, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe)
Last Updated and Sharing
 
1,052
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-13 19:07 UTC