Batch 4 - Rahr Base - Beer Recipe - Brewer's Friend

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Batch 4 - Rahr Base

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday May 12th 2018
1.077
1.015
8.1%
86.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.7%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.7%
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 16.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 45 min 72.04 25%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 11.86 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.71 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.79 12.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 2 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.11 40.4  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Batch 4 - Rahr Base" Double IPA beer recipe by Brewer #117540. BIAB, ABV 8.14%, IBU 86.4, SRM 8.6, Fermentables: (Pale 2-Row, Acidulated Malt, Victory, Caramel / Crystal 60L, CaraMunich I, CaraVienne, Liquid Malt Extract - Extra Light) Hops: (Magnum, Kent Goldings, Simcoe)
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  • Last Updated: 2018-06-30 23:40 UTC