Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.20 kg | German - Pale Ale | 39 | 4.64 | 69.3% | |
0.60 kg | German - Melanoidin | 37 | 65.22 | 8% | |
0.40 kg | German - CaraAroma | 34 | 345.42 | 5.3% | |
0.40 kg | Flaked Wheat | 34 | 3.84 | 5.3% | |
0.40 kg | Flaked Oats | 33 | 4.37 | 5.3% | |
0.50 kg | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hellertau Tettnang | Pellet | 2.1 | Boil | 60 min | 5.77 | 37.5% | |
50 g | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 12.49 | 62.5% | |
80 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Sparge | -- | 78 °C | 5 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.7 L) | 36.1 |
Mash volume with grains (equipment estimates 43.3 L) | 40.7 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 31.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 36.1 |
Equipment Profile Used: | System Default |