Blonde Bimbo - Beer Recipe - Brewer's Friend

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Blonde Bimbo

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 12th 2018
1.054
1.012
5.6%
27.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Boil 60 min 21.26 40%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.8 Boil 20 min 6.44 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.8 Dry Hop 5 days 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
24 qt Sparge -- 160 °F 5 min
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.51 18  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Blonde Bimbo" Blonde Ale beer recipe by Hoppy Hacker. All Grain, ABV 5.56%, IBU 27.7, SRM 5.72, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Centennial) Other: (Whirlfloc)
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  • Last Updated: 2019-02-19 05:47 UTC