Belgisk bordøl - Beer Recipe - Brewer's Friend

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Belgisk bordøl

123 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 12th 2018
1.040
1.011
3.8%
23.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 81.5%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 13%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5.4%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.15 g Hallertau Mittelfruh30.15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 23.77 100%
30.15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 27.2
Mash volume with grains (equipment estimates 26.3 L) 29
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 27.2  
Equipment Profile Used: System Default
"Belgisk bordøl" Belgian Specialty Ale beer recipe by Olvesen. BIAB, ABV 3.82%, IBU 23.77, SRM 2.86, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 09:33 UTC