Dipa - Beer Recipe - Brewer's Friend

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Dipa

225 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Isaias M
Calories: 225 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Saturday May 12th 2018
1.069
1.008
7.9%
112.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Peated Malt23 lb Peated Malt 38 2.5 85.2%
24 oz United Kingdom - Cara Malt24 oz Cara Malt 35 17.5 5.6%
24 oz American - White Wheat24 oz White Wheat 40 2.8 5.6%
16 oz Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose 46 0.5 3.7%
432 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 65.38 12.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.69 6.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 5 min 3.69 3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 6.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min 11.24 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 9.51 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 6.44 6.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.75 3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 30 min 7.49 3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 0 days 6.1%
16.50 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 9.1 36.4  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Dipa" American IPA beer recipe by Isaias M. All Grain, ABV 7.94%, IBU 112.19, SRM 6.66, Fermentables: (Peated Malt, Cara Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Apollo, Columbus, Amarillo, Centennial)
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  • Last Updated: 2018-05-12 21:02 UTC