Charlotte - Beer Recipe - Brewer's Friend

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Charlotte

296 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danilo
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday May 12th 2018
1.096
1.018
10.2%
71.5
64.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 7.84 76.9%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 398.79 4.4%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 6.6%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 2.2%
200 g Torrified Barley200 g Torrified Barley 36 3.84 2.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 1426.18 1.1%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 3.31 4.4%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 79.78 2.2%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Glacier50 g Glacier Hops Pellet 5.5 Boil 60 min 39.01 50%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 60 min 26.1 20%
30 g Centennial30 g Centennial Hops Pellet 9.2 Boil 5 min 6.35 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 38.5
Mash volume with grains (equipment estimates 42.2 L) 44.5
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 38.5  
Equipment Profile Used: System Default
 
Notes

500 g de coco queimado em cascalho ferver 60 min

100 gramas de nibs de cacau hop


infusão de 100 gramas de malte black ou 200g carafa
500ml.

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  • Last Updated: 2018-08-12 13:39 UTC