Mandarina Bavarian Hefeweisen - Beer Recipe - Brewer's Friend

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Mandarina Bavarian Hefeweisen

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 85 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://www.youtube.com/watch?v=cBCzmTj5Ipw
Created: Saturday May 12th 2018
1.050
1.010
5.2%
13.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 70%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 10%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 10%
0.50 lb German - Vienna0.5 lb Vienna 37 4 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.8 22.6%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 9.2 Boil 10 min 5.95 19.4%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 9.2 Dry Hop 3 days 58.1%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Protein Rest Temperature -- 104 °F 10 min
Sacc Rest Temperature -- 122 °F 25 min
Mash Out Temperature -- 144 °F 40 min
7 qt Mash Out Fly Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.68 18.7  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 5.08 20.3  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 19 qt) 3.8 15.2  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Fermentation (1) - 10 Days @ 64°
Fermentation (2) - 4 Days @ 70°

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  • Last Updated: 2018-06-03 01:52 UTC