Harrisburg Hatch - Beer Recipe - Brewer's Friend

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Harrisburg Hatch

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Percent Tap House, LLC
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 12th 2018
1.070
1.017
7.1%
99.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20.8%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 62.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Munich - 60L1.6 lb Munich - 60L 33 60 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 First Wort 0 min 47.97 11.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.54 23.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 16.93 23.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 4.81 11.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Aroma 5 min 3.4 11.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 11.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop 0 days 5.9%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.71 26.8  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Harrisburg Hatch" American IPA beer recipe by Percent Tap House, LLC. Extract, ABV 7.07%, IBU 99.66, SRM 13.35, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Munich - 60L) Hops: (Target, Saaz, Tettnanger)
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  • Last Updated: 2018-08-18 18:56 UTC