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Awesome Recipe

143 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday May 12th 2018
1.047
1.010
4.8%
23.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 25%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 75%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 9.78 23.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.42 30.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 5.07 46.2%
65 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 2.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.2 L) 4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Axnemon. Extract, ABV 4.83%, IBU 23.27, SRM 4.28, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 20:07 UTC