Ginger Hibiscus Saison - Beer Recipe - Brewer's Friend

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Ginger Hibiscus Saison

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday May 12th 2018
1.052
1.002
6.5%
19.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 70%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15%
3 lb American - Vienna3 lb Vienna 35 4 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3 Boil 60 min 9.94 34.6%
0.83 oz Yakima Valley - fuggle0.83 oz Yakima Valley - fuggle Hops Pellet 4.9 Boil 20 min 4.89 17.2%
0.83 oz Yakima Valley - fuggle0.83 oz Yakima Valley - fuggle Hops Pellet 4.9 Boil 20 min 4.89 17.2%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3 Boil 0 min 17.2%
0.67 oz Yakima Valley - fuggle0.67 oz Yakima Valley - fuggle Hops Pellet 4.9 Boil 0 min 13.9%
4.83 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 qt Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.68 g | 46.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Ginger Hibiscus Saison" Saison beer recipe by RFDavin. All Grain, ABV 6.5%, IBU 19.71, SRM 4.05, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Saaz, Yakima Valley - fuggle)
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  • Last Updated: 2019-06-21 05:50 UTC