Kern River Citra DIPA (extract) - Beer Recipe - Brewer's Friend

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Kern River Citra DIPA (extract)

240 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday May 12th 2018
1.072
1.019
7.1%
81.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 78.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.50 oz American - Caramel / Crystal 10L6.5 oz Caramel / Crystal 10L 35 10 4%
3.20 oz Canadian - Honey Malt3.2 oz Honey Malt 37 25 2%
6.50 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 4%
3.20 oz American - White Wheat3.2 oz White Wheat 40 2.8 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.54 12.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 30 min 16.5 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.88 6.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.49 6.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.57 6.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 24.7%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt) 6.46 25.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.55 26.2  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Kern River Citra DIPA (extract)" American IPA beer recipe by pdxsteve. Extract, ABV 7.05%, IBU 80.97, SRM 6.42, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Honey Malt, Munich - Light 10L, White Wheat) Hops: (Nugget, Citra, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-06-28 00:45 UTC