Brewing is 90% Cleaning... and Naming Beers - Beer Recipe - Brewer's Friend

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Brewing is 90% Cleaning... and Naming Beers

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stinksoup
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday May 12th 2018
1.047
1.007
5.3%
24.9
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Munich2 kg Munich 37 6 45.7%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 45.7%
200 g United Kingdom - Amber200 g Amber 32 27 4.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.3%
80 g German - De-Husked Caraf III80 g De-Husked Caraf III 32 470 1.8%
4,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Celeia40 g Celeia Hops Pellet 4.1 Boil 60 min 22.86 66.7%
10 g Celeia10 g Celeia Hops Pellet 4.1 Boil 10 min 2.07 16.7%
10 g Celeia10 g Celeia Hops Pellet 4.1 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.3
Mash volume with grains (equipment estimates 34.2 L) 32.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Using up leftover malts brought me to a Munich Dunkel style but fermented with a Belgian ale yeast (why not!?). Hops are a few years old too, so not 100% sure about the IBUs. Aiming for around 0.5 BU/GU.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 08:57 UTC