Dad's ale - Beer Recipe - Brewer's Friend

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Dad's ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 12th 2018
1.048
1.011
4.9%
22.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 14.3 Boil 45 min 11.22 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.3 Boil 15 min 6.06 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 4.87 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each T-tab Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cave Creek H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 26 115 202 200 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Dad's ale" Blonde Ale beer recipe by Daniel. All Grain, ABV 4.85%, IBU 22.16, SRM 6.48, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Golden Naked Oats) Hops: (Citra) Other: (T-tab)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-27 18:50 UTC