| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Azacca | Pellet | 15 | First Wort | 0 min | 58.38 | 25% | |
| 1 oz | Azacca | Pellet | 15 | Boil | 10 min | 19.24 | 25% | |
| 1 oz | Azacca | Pellet | 15 | Boil | 5 min | 10.58 | 25% | |
| 1 oz | Azacca | Pellet | 15 | Whirlpool at 190 °F | 10 min | 20.43 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | Infusion | -- | 154 °F | 60 min | |
| 2 gal | to 170 | Infusion | -- | 200 °F | 10 min |
| 1.5 gal | vorlauf until 7 gallon | Sparge | -- | 175 °F | 10 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.23 | 16.9 |
| Mash volume with grains | 5.27 | 21.1 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) | 4.95 | 19.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.3 | 29.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.18 | 36.7 |
| Equipment Profile Used: | System Default | |
