Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Honey | 42 | 2 | 72.7% | |
36 oz | Raspberry, red | 2.3 | 0 | 13.6% | |
36 oz | Blueberry | 4.95 | 0 | 13.6% | |
264 oz / $ 0.00 |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume | 6.09 | 24.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.46 | 5.8 |
Pre boil volume | 7.3 | 29.2 |
Boil off losses | ||
Post boil Volume | 7.3 | 29.2 |
Going into fermentor | 7.3 | 29.2 |
Total: | 6.09 | 24.4 |
Equipment Profile Used: | System Default |